This easy chicken egg salad recipe makes an old-fashioned creamy chicken and egg salad dressed with mayonnaise. Tuck into bowls of the salad with sides of gherkins for a satisfying meal or use as a sandwich filling. Lay lettuce leaves on thick slices of sourdough, pile on the chicken egg salad, and garnish with fresh … Read more
Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, stir-fried Chinese greens or a fresh crispy salad, such as an Asian slaw. The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be … Read more
Our bang bang chicken salad recipe is inspired by the classic Chinese bang bang chicken, a Sichuan cuisine specialty of cold succulent chicken served swimming in a deliciously addictive sesame sauce with a delightfully hot and numbing homemade Sichuanese chilli oil. Crisp lettuce, crunchy cucumbers and fresh fragrant coriander transform the dish into a lovely … Read more
This chicken noodle salad recipe with sesame dressing, pan-roasted peanuts and fresh fragrant coriander makes a cold noodle salad that’s made with buckwheat noodles and shredded poached chicken, doused in a sesame dressing, and textured with crunchy pan-roasted peanuts, sesame seeds and fresh fragrant coriander. Served chilled, this noodle salad is ideal for summer and … Read more
Our best poached chicken breast recipes include recipes for shredded chicken salads, Southeast Asian chicken rice soups and rice porridges, chicken noodle soups, and more. What I love about poaching chicken breasts is you can make a light stock from the water that the chicken is poached in, which you can use in the same … Read more