Our collection of leftover rotisserie chicken recipes include quick and easy recipes for shortcut dinners for everything from chicken soups to chicken salads. Use fingers or forks to pull the meat from your rotisserie chicken, skip the recipe steps for poaching or roasting chicken, and use your rotisserie chicken meat instead. The carcass can be … Read more
Our braised chicken with olives and capers recipe makes incredibly succulent chicken legs in a Basque style with a couple of surprising Asian ingredients. Adapted from a recipe by Australian chef Martin Benn, it’s a foolproof set-and-forget chicken recipe that no matter how long you leave it or reheat it the chicken remains juicy. Serve … Read more
This spicy fried chicken sandwich recipe makes a classic fried chicken sandwich or fried chicken burger if you prefer, made with Australian chef Morgy McGlone’s famously fiery Belles Hot Chicken, crunchy lettuce, melty American cheese, and tangy mayonnaise. If you’re a fan of the Aussie chef’s take on Nashville-style Southern fried chicken, you’ll love this … Read more
This shredded chicken salad recipe with cucumber, carrot, daikon, and sesame chilli oil makes a deliciously light yet filling salad that’s perfect for a casual lunch or dinner. Created to use leftovers of a carrot and daikon slaw, we added shredded poached chicken, crunchy diced cucumbers, sesame chilli oil dressing, and a sprinkle of sesame … Read more
This Thai meatball curry recipe makes a Thai red curry with tender meatballs flavoured with Thai spices and fresh herbs, and garnished with fresh fragrant Thai basil and coriander, red chillies, and crunchy fried shallots. While the red Thai curry is traditional, the soft succulent meatballs are a not-so-traditional addition, but they’re incredibly delicious all … Read more