This easy oyakodon recipe makes a Japanese chicken and egg rice bowl made from eggs, spring onions and chicken simmered in dashi and served on steamed rice. A comforting, filling dish, oyakodon – which means ‘parent and child bowl’; ‘parent’ being the chicken and ‘child’ the egg – is both a home-cooked meal and fast-food … Read more
Our best ground chicken recipes include some of our favourite minced chicken recipes that make Asian dishes such as the Thai ground chicken salad, larb gai, and the Chinese-Australian chicken lettuce wraps to my family recipes for juicy Russian kotleti and a comforting chicken meatball soup. Perfect if you’re staying at home and have chicken … Read more
This easy Southern Thai chicken and rice recipe for khao mok gai makes braised chicken cooked in a spicy curry-like gravy and served with turmeric rice and crispy fried shallots. A Thai Muslim specialty, it’s often called a Thai biryani or Thai style biryani. Like a biryani the chicken can be cooked with the rice … Read more
This Massaman curry fried rice recipe makes a fantastic, filling, fragrant fried rice with crispy onions, crunchy fried potatoes, pan-roasted peanuts, and the perfume of dried spices. I created this Massaman curry fried rice to use up leftover Massaman chicken curry, but you could also make it from scratch. Garnish with fresh coriander to lighten … Read more
Our best breakfast burrito recipe makes a burrito with scrambled eggs, shredded chicken, melted cheese, charred corn, and pico de gallo. While that might seem like a loaded breakfast burrito, it’s actually a light healthy breakfast burrito compared to most takeout breakfast burritos, which is why you need to make your own burritos for breakfast … Read more