Stir Fried Clams Recipe with Spicy Sweet Tamarind Sauce and Aromatic Basil

Cambodian Stir Fried Clams with Ripe Tamarind, Chilli, Garlic and Basil. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

This stir fried clams recipe with spicy sweet tamarind sauce and aromatic basil makes a Cambodian dish called ngeav chhar ampil tum, an easy but impressive plate for a casual seafood meal. The addictive tamarind sauce is sweet thanks to ripe tamarind and palm sugar, spicy courtesy of bird’s eye chillies, and fresh basil brings … Read more

Cambodian Mee Katang Recipe for Quick and Easy Cantonese Style Noodles

Cambodian Mee Katang Recipe for Quick and Easy Cantonese Noodles. 10 Most Popular Recipes of September. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

This Cambodian mee katang recipe makes a delicious Chinese-Cambodian dish of wok-fried wide rice noodles, browned by dark soy sauce, and stir-fried with marinated pork, crunchy carrots and Chinese broccoli, and scrambled eggs. Called ‘mee Kontang’ in Khmer, which means Cantonese noodles, but pronounced ‘mee Katang’, these charred noodles are a cinch to make and … Read more

Chive and Pork Dumplings Recipe for the Cambodian-Chinese Jiaozi

Chive and Pork Dumplings Recipe for Cambodian-Chinese Jiaozi. Best dumpling recipes. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

This easy chive and pork dumplings recipe makes the Cambodian-Chinese version of jiaozi, the delicious dumplings found right across China. In Cambodia, they are more rustic – no fancy pleating here – and packed with chives and a little ground pork mince. Dip them in either chilli oil or a do-it-yourself sauce of chilli, soy … Read more