Our Cambodian num pang with meatballs recipe will make you the best summer baguette sandwich. Num pang is Cambodia’s less-famous but equally delicious cousin to Vietnam’s bánh mì. A popular Cambodian street food snack, French-style baguettes are filled with juicy fragrant pork meatballs, a quick pickle of carrot and daikon, salad, and fresh herbs. This … Read more
This Cambodian grilled corn recipe makes poat dot, a Cambodian street food snack of smoky barbecued corn on the cob brushed with a delightfully sweet and salty sauce made from coconut milk, fish sauce and spring onions. While I love eating this on the street I prefer making it at home. It’s super easy. Our … Read more
This Cambodian pork meatballs recipe makes a juicy meatball that’s flavourful and fragrant from some of the quintessential Cambodian ingredients used in a Khmer kroeung or herb and spice paste: shallots, garlic, ginger, lemongrass, and kaffir lime. Small in size, they’re perfect for wraps and rolls, soups, salads, and sandwiches, in the form of num … Read more
This Cambodian climbing wattle frittata recipe for pong moan chien saom – or sa’om or sa-om, which is climbing wattle – makes a popular market snack that’s also cooked at home. Made with duck eggs (pong tia) or chicken eggs (pong moan), it’s typically translated into English as ‘climbing wattle cake’ though it’s definitely in … Read more
Our Vietnamese banh xeo recipe makes crispy crêpes filled with savoury minced pork and bean sprouts. Traditionally eaten as a street food snack, these Central Vietnam-style yellow turmeric-tinted pancakes should be wrapped in fragrant herbs and leafy lettuce, and dunked in nuoc cham dipping sauce. They need to be eaten immediately before they start to … Read more