Pork recipes for the Year of the Pig are what we have here for you – one delicious pork dish for every month of the Chinese New Year, because what better way is there to celebrate an auspicious year of health, wealth and happiness than to pig out on porky goodness? Chinese New Year is … Read more
Cambodian chef Pola Siv helms the kitchen of Mie Café, one of Siem Reap’s best restaurants, where the 35 year-old chef creates an elegant and inventive contemporary Cambodian cuisine rooted in local produce and European cooking techniques. Cambodian chef Pola Siv has a great story. Like the northern Cambodia city of Siem Reap’s other talented young … Read more
Mahob Khmer chef Sothea Seng is committed to preserving Cambodia’s culinary heritage – and pickling! I chatted to the chef about his childhood growing up on a farm, his love of Cambodian produce, his inspirations, and his concerns about the future of Cambodian cuisine. Mahob Khmer chef Sothea Seng is the owner of one of Siem Reap’s … Read more
Meet the young Cambodian chef cooking local food for people who travel for food. We chat to chef Mork Mengly of Pou Restaurant and Bar about cooking strange things, beautiful plating, and taking Cambodian food to the world. The Cambodian chef cooking local food for people who travel food is chef Mork Mengly, the 29 … Read more
Best Siem Reap food experiences are not to be found on Pub Street but they aren’t too far away. From tucking into barbecued pork and slurping noodle soups for breakfast to delighting in traditional Cambodian desserts, here’s where and how to eat like the locals and expats in Siem Reap. The best Siem Reap food … Read more