These Asian pantry essentials are the must-have Asian ingredients you need to stock in your pantry for cooking Asian food. Our recommended Asian essentials include everything from fish sauce, soy sauce and hoisin sauce to ingredients we love such as Chinkiang vinegar and Doubanjiang. We use these sauces, syrups, vinegars, and condiments nearly every day … Read more
This Cambodian grilled pork ribs recipe is next in our series on the best Cambodian barbecue recipes. It makes a favourite dish that locals love to tuck into by the plateful. Super easy, it’s made with a simple marinade, and is a cinch to make on a barbecue, grill or a clay brazier. The second … Read more
This Cambodian beef skewers recipe kicks off our series on the best Cambodian barbecue recipes. Called sach ko ang in Khmer, they are typically eaten with pickled vegetables and are a classic late afternoon or early evening snack in Cambodia. Some locals slide the meat off the skewer into the buttered baguette to make a … Read more
Our best Cambodian barbecue recipes include everything from smoky marinated beef skewers and succulent grilled chicken to mouth-watering ribs galore, from grilled pork ribs to aromatic pork spare ribs with star anise, along with barbecue vegetable dishes. Stock the fridge with cold beer and let’s get the barbie going. This post is to introduce a … Read more
Nom banh chok is a quintessential Cambodian breakfast noodle dish beloved by locals that is essentially ‘Cambodia in a bowl’. It’s also the name of the lightly fermented rice noodles, made fresh daily by artisanal noodlemakers and sold at local markets, that are the central component of the dish. Nom banh chok is Cambodia’s national … Read more