This bacon and egg yaki udon recipe makes my idea of a deliciously-hearty Japanese noodle breakfast for the weekend. It takes inspiration from classic Japanese fried udon noodles and tamago kake gohan or Japanese egg on rice. The udon noodles are fried with bacon and mushrooms and served with a raw egg yolk stirred into … Read more
Our full English breakfast recipe makes a one-pan British fry-up to share. If famished you could certainly try tackling this on your own, but it will easily feed two or four people depending how hungry you all are. A traditional English breakfast consists of a plate of fried eggs, baked beans, fried bacon, mushrooms, tomatoes, sausages, … Read more
This quick and easy French toast recipe makes old-fashioned French toast – stale bread dipped into whisked eggs and fried in butter until golden brown. We serve it with a berry sauce, made in minutes with fresh or frozen berries and jam, dollops of cream or sour cream, and sifted icing sugar. It makes a … Read more
This classic nasi goreng recipe makes Indonesia’s delicious fried rice with soft fried eggs and stir-fried prawns. Eaten anytime, it’s typically served with leftover satay or fried chicken, refreshing cucumber and tomato, and zingy mixed vegetable pickles. We top our Indonesian rice with fried eggs with runny yolks and stir-fried prawns, and sprinkle on sliced … Read more
This spicy Korean kimchi fried rice recipe makes a classic kimchi bokkeumbap stir-fried with Korea’s famously fiery fermented cabbage called kimchi and the spicy chilli paste, gochujang, topped with soft fried egg, and sprinkled with roasted seaweed, sesame seeds and, if not spicy enough for you, the Korean chilli flakes gochugaru. It’s fantastic, filling and … Read more