This Thai omelette recipe makes kai jeow, a crispy, puffy golden-brown Thai omelette cooked in plenty of vegetable oil in a very hot wok. The eggs are fortified by a good dash of fish sauce and the omelette is served on steamed jasmine rice with some Sriracha sauce to spice things up. This crispy, puffy … Read more
Our best Russian pancakes recipe makes blini in the style of French crêpes if you’re looking for a quick and easy pancake recipe for Pancake Day or Shrove Tuesday or if you’re celebrating Maslenitsa or Pancake Week in March, also called Crepe Week or Butter Week, an Eastern Orthodox holiday joyously observed by Russians. One … Read more
How to boil eggs perfectly every time is one of the questions most often asked from home cooks, including our egg-loving readers, and you specifically want to know exactly how long to boil eggs for soft boiled eggs and how long to boil eggs for hard boiled eggs. Terence shared this guide as part of … Read more
This authentic nom banh chok recipe for Cambodia’s beloved Khmer Noodles makes nom banh chok samlor proher, a popular breakfast dish of freshly-made rice noodles doused in a yellow-green coconut-based fish curry that at its best is richer and creamier than other iterations of this dish. It’s garnished with fragrant herbs, seasonal vegetables, edible flowers, … Read more
This eggs in purgatory recipe for uova al purgatorio in Italian makes the Calabrian rendition of this Southern Italian specialty. A centuries-old dish of eggs poached in a rich tomato sauce, it originated in Naples. The secret to this spicy iteration of that family favourite is ’nduja, the spreadable, spicy sausage from Calabria. Our recipe … Read more