This corn fritter breakfast burger recipe with fried egg and Thai sweet chilli sauce makes an incredibly delicious vegetarian breakfast burger that’s packed with flavour and crunch. With a Southeast Asian twist on the classic breakfast burger, it’s so good you won’t miss the burger patty and bacon, and the grease that comes with it, … Read more
This Chinese tea eggs recipe makes marbled eggs – aromatic boiled eggs that have a marbled appearance when peeled. Steeped in a stock of five spice, star anise, soy and tea flavours that perfume the eggs, marbled eggs are a tasty snack when eaten on their own, or add soy sauce, chilli sauce and steamed … Read more
My Russian ricotta cheese pancakes recipe makes syrniki or farmer’s cheese pancakes. Crunchy outside and fluffy within, these scrummy Russian pancakes are traditionally made with tvorog or farmer’s cheese. Hard to find outside Europe or Russian diaspora communities, I’ve long made syrniki with ricotta and they’re just as delicious. Serve piping hot with sour cream, … Read more
This easy nduja bruschetta recipe with goat’s cheese and sweet red capsicum makes a snack that’s perfect for a brunch or lunch spread, finger food or pre-dinner nibbles. The ’nduja brings the salami heat, the goat’s cheese brings a creamy sweetness, and the red peppers add a nice acidic tartness. It’s next in our series … Read more
This traditional Burmese egg curry recipe makes a Myanmar curry shop staple that’s typically eaten for breakfast. Served with a spicy tomato and onion-based curry, the boiled eggs are peeled and deep fried in turmeric until golden, which is why you’ll also see this called a Burmese golden egg curry recipe in Burmese cookbooks. We’ve … Read more