Burmese Indian Style Chicken Curry Recipe for a Rich Curry Fragrant with Ginger, Turmeric and Garlic
This Burmese Indian style chicken curry recipe makes a rich curry fragrant with ginger, turmeric, garlic and chilli that has a homemade Burmese curry powder on its concise list of ingredients. It’s the perfect accompaniment ...
Cambodian Vegetable Congee Recipe Adapted for Rice Cookers – Vegetarian with Tips for Vegans
This Cambodian vegetable congee recipe makes a delicious, healthy vegetable-driven rice porridge or borbor in Khmer, with a base of kroeung, a Cambodian spice paste. Traditionally made in a pot on a clay brazier, over ...
Classic Moroccan Chicken Tagine Recipe with Preserved Lemons and Olives
This Moroccan chicken tagine recipe with preserved lemons and olives makes one of Morocco’s most quintessential tagines, alongside lamb tagine with prunes and almonds. Infused with intense citrus notes, thanks to umami-rich preserved lemons, the ...
Burmese Raw Cabbage Salad Recipe and the Secrets to Making the Best Burmese Salads
This easy Burmese raw cabbage salad recipe makes a refreshing salad that is delightfully crunchy and slightly tangy, the perfect contrast to rich oily Burmese curries. Mostly made with white cabbage, for colour we’ve used ...
Cambodian Banana Coconut Tapioca Pudding Recipe with Sesame and Star Anise for Chek Ktis
This banana coconut tapioca pudding recipe makes Cambodia’s chek ktis, a sweet and creamy aromatic dessert of stewed banana in coconut milk and tapioca pearls, that’s perfumed with star anise. Garnish with grated coconut, add ...
Mexican Migas Recipe with a Twist – Meet the ‘Migas Tortilla’ Made with Homemade Crispy Tortilla Chips
This Mexican migas recipe with a twist makes a 'Migas tortilla' made with homemade crispy tortilla chips. In Mexico, migas is a scrambled eggs dish that uses up stale corn tortilla or wheat flour tortillas ...
Burmese Coconut Rice Recipe – A Traditional Recipe Adapted for the Modern Rice Cooker
This easy Burmese coconut rice recipe makes a deliciously addictive turmeric-tinted rice, made with coconut milk and scented with cinnamon and cloves, that’s made for rich Burmese curries. Adapted from a traditional Burmese recipe in ...
Cape Malay Chicken Curry Recipe for a Richly Spiced Curry from Cape Town, South Africa
This Cape Malay chicken curry recipe makes a richly spiced curry from Cape Town, South Africa. Eaten with aromatic Cape Malay yellow rice, buttery roti, and simple tomato, onion and cucumber sambals, it’s an incredibly ...