Grilled Pipis, Garlic and Karkalla Recipe by Chef Lennox Hastie of Firedoor

Name: Grilled Pipis, Garlic and Karkalla Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1.6 kg 3 1⁄2 lb live pipis (or clams/ vongoles), purged and cleaned (see Note); 1 bunch garlic scapes; 100 g 3 1⁄2 oz karkalla (beach bananas), washed and picked; zest and juice of 1 lemon; 100 ml 3 1⁄2 oz fruity, mild extra-virgin olive oil, such as arbequina or koroneiki; 1 red chilli (deseeded and finely sliced); 20 g 3⁄4 oz flat-leaf (Italian) parsley, finely chopped

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Search for:

AFRICA
- KENYA
  Masai Mara
  Mombasa
  Tsavo West
- MOROCCO
  Essaouira
  Marrakech
- SOUTH AFRICA
  Cape Town
ASIA
- CAMBODIA
  Battambang
  Phnom Penh
  Siem Reap
- INDONESIA
  Bali
- JAPAN
  Tokyo
- LAOS
  Luang Prabang
- MALAYSIA
  Borneo
  Kuala Lumpur
  Penang
- MEKONG RIVER
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  Manuel Antonio
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