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Exploring the Margaret River Region from Cape to Cape – Wine, Waves and Caves. Peaceful Yallingup is a popular surfing area of the Margaret River area in Western Australia. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Exploring the Margaret River Region from Cape to Cape – Wine, Waves and Caves

Exploring the Margaret River region from Cape to Cape – from Cape Naturaliste and Bunker Bay in the north to Cape Leeuwin and Augusta in the south – will give you a taste of Western Australia’s best wine, waves and caves in what must be one of Australia’s most compelling destinations.

Exploring the Margaret River region means exploring Margaret River wines, waves and caves and getting there is half the fun. Driving from Western Australia’s capital Perth to the Margaret River region is one of the easiest and most satisfying drives you can do in Western Australia, if not Australia. Once you arrive, exploring the Margaret River region for its outstanding wineries, superb surfing beaches, and magical underground caves, is even more fun.

One of Australia’s most acclaimed wine regions, the sunny Margaret River is home to some sensational wineries, award-winning wines, and superlative restaurants overlooking scenic vineyards. All wineries have a cellar door and tasting room. Many wineries have alfreso dining for the warmer months, and some have fireplaces inside for the winter months.

Margaret River is the spiritual home of surfing in Western Australia and Margaret River’s Surfers Point is the most iconic and accessible spot on the coast, hosting the World Surf League Men’s and Women’s Championship surfing contest held annually around March-April.

The Margaret River region also boasts some 350 limestone caves hidden beneath the Leeuwin-Naturaliste Ridge, formed from water that has seeped thorough the porous limestone rock and calcium carbonate that has shaped the stalactites and other fascinating formations.

Exploring the Margaret River Region from Cape to Cape – Wine, Waves and Caves

Getting to Western Australia’s Margaret River Region

If you’re travelling from the UK, Europe, Asia or beyond, there are countless flights to Australia, including direct flights to Perth, the Western Australian capital. From Perth, you can rent a car and drive down to the Margaret River in around three and a half hours. See our Perth to the Margaret River road trip guide for more details and stops along the way. That route begins in Perth and ends at Cape Naturaliste.

Getting Around Western Australia’s Margaret River Region

Once there, exploring the Margaret River region by car is the best way to see everything and you can do some wonderful drives to the national parks, forests, caves, and beaches. However, if you’re planning on spending a day at the wineries and you don’t have a designated driver, you may wish to consider a wine tour.

Exploring the Margaret River Region from Cape to Cape

This route for exploring the Margaret River region starts at Cape Naturaliste in the north, not far from Bunker Bay, where our Perth to the Margaret River region drive (link above) ends, and finishes at the southern end of the region at Cape Leeuwin and Augusta. By roads it’s around 112-115kms if you drove direct, depending on the route you take, whether by the Bussell Highway or a combination of the Caves Road and Bussell Highway.

Leeuwin-Naturaliste National Park

Stretching some 120 km from cape to cape, from Cape Naturaliste and Bunker Bay in the north to Cape Leeuwin and Augusta in the south, the Leeuwin-Naturaliste National Park is marked by a wild, windswept coastline, ruggedly beautiful cliffs, striking granite rock formations, flowering-heath covered headlands, and stunning sandy beaches.

The park is home to abundant birdlife, rare species of wildflowers, including the Dunsborough Spider Orchid and the Naturaliste Nancy, towering Karri trees, and some 360 limestone caves and tunnels. Sealed and 2WD-suitable gravel roads give access to the lookouts and walking trails.

At Cape Naturaliste, you can visit its truncated white lighthouse and from September to December, you can see Humpback and Southern Right Whales. Cape Naturaliste also marks the start (or end) of the Cape to Cape Walk, which can be done in small sections. More on that in another post.

Alternatively, you can do the easy 3.2km Cape Naturaliste Track, which takes you through small limestone pinnacles to a whale lookout boasting gobsmacking views over Cape Naturaliste.

Driving Caves Road

From Cape Naturaliste Road, where our Perth to the Margaret River road trip finished, you’ll need to backtrack to Caves Road. Caves Road extends all the way from Busselton and Dunsborough in the north down to Augusta in the south and is the main road through the Margaret River region.

You could easily spend a few of your days exploring the Margaret River region on scenic Caves Road alone, especially between Yallingup in the north and Boranup in the south, between which there is an abundance of stops along the way at wineries, breweries, restaurants, food producers, and art and craft galleries, such as Gunyulgup Galleries, which specialises in contemporary art, ceramics, pottery, glassware, and jewellery by local artisans.

From Yallingup to Prevelly

Margaret River is not only known for its wines, it’s also one of the best regions in Australia for surfing. Beaches, reefs and points along the 130 kilometres between Capes Naturaliste and Cape Leeuwin make up what is generally known as the Margaret River surfing region.

As you drive south along Caves Road, one of the first turn-offs you’ll see will be for Yallingup. The small seaside settlement of Yallingup – Aboriginal for ‘place of love’ – is stunningly set on a hillside overlooking gorgeous Yallingup beach, easily one of Western Australia’s best beaches.

Yallingup Beach, along with nearby Smiths Beach and Injidup Beach, offers some of the best surf breaks in the world. The car parks are generally busy with an endless stream of surfers watching the waves and chatting about the best spot to surf that day.

As well as the spectacular surf, the coastline itself is some of the most dramatic around. Canal Rocks in particular provides some wonderful photo opportunities. When you’re done snapping your Instagram shots, return to Caves Road, then turn right and follow the road south for 38km to the turn off right (west) onto Wallcliffe Road, to Prevelly, 4kms away.

Prevelly is not only one of the most picturesque places on the coast, it’s another of the Margaret River region’s most famous surfing spots and one of Australia’s best surfing beaches.

Swells hit the coast here virtually year-round, with the best conditions in winter and spring. There are a wide variety of breaks but the region is renowned for its powerful surf, so beginner surfers should seek out a surf school. Keen surfers should pick up a surfing map of the region from the tourist office.

Prevelly is also home to the Greek Chapel of St John, a memorial dedicated to Crete’s Preveli Monastery, which protected Australian and other Allied soldiers during World War II.

Architecture buffs will enjoy admiring the stylish holiday houses here. In the last decade, the beach shacks here and right down the coast in communities such as Prevelly and Gnarabup have been replaced by sleek architect-designed holiday houses and real estate prices have rocketed, yet all the hamlets still retain a laidback feel which made them so appealing in the first.

Backtrack along Wallcliffe Road to Caves Road and continue directly ahead some 5km inland to the Margaret River town, turning left on the Bussell Highway, the main road of the town centre.

Margaret River Town

Located on the banks of a picturesque river and set amid fragrant bushland, yet just a short distance from the coast and national park, the bustling yet laidback town makes the best base for exploring the Margaret River region, one of Australia’s premiere wine regions in addition to a surfing capital.

You can easily spend a couple of hours strolling the lively main street of Margaret River town, crammed with gourmet food shops, art and craft galleries and chic boutiques. Its gastronomic eateries and lively cafés and wine bars are a saviour in the evenings when the winery restaurants are closed.

The visitor centre has loads of information and maps on the wineries and beaches and can book tours and accommodation. Use one of their winery maps to explore some of the dozens of outstanding wineries in the Margaret River region area.

Margaret River Wineries

Exploring the Margaret River region means exploring Margaret River wines. You’ll find many of Margaret River’s best wineries along the Bussell Highway between Carbunup River and Cowaramup and between there and along Caves Road right up to Yallingup. There are more wineries in the area south of Margaret River, between Wallcliffe Road and Redgate Road, and even more east of Witchliffe.

Spend a day tasting wines at the cellar doors and trying delectable gourmet food when you visit some of the best Margaret River wineries, including Voyager Estate, Evans & Tate, Vasse Felix, Sandalford, Lenton Brae, Amberley Estate, and Cape Mentelle Vineyard.

Make sure you enjoy a long lunch at one of the fine winery restaurants or cafés, such as those at Leewin Estate, Xanadu, Palandri and Hamelin Bay, and allow time to visit some of the gourmet producers where you can sample local beer, cheese, preserves, olive oil, truffles, venison, berries, fudge, and chocolate.

Plan your day carefully as most wineries and their restaurants close around 5pm. If you’re continuing your driving holiday you may wish to have your wine purchases shipped home so they don’t spoil in the boot of your car.

Margaret River Caves

For some, exploring the Margaret River region means exploring caves. From the Margaret River township, drive along Wallcliffe Road to Caves Road where you’ll find the turn-offs to the main caves of the Margaret River.

The Margaret River region is home to some 350 limestone caves hidden beneath the Leeuwin-Naturaliste Ridge, formed from water that has seeped thorough the porous limestone rock and calcium carbonate that has shaped the stalactites and other fascinating formations.

The most interesting is Jewel Cave, which has an impressive long 5.9m straw stalactite, while Lake Cave is the prettiest with its illuminated stalactites and stalagmites reflected in the mirrored waters of its underground stream.

Lake Cave is the deepest cave with more than 300 steps leading down to the entrance. Only a handful of caves are open to the public and all except for Mammoth Cave must be visited on guided tours.

All of the caves are located on access roads just off Caves Road: Lake Cave is near Conto Road, Jewel Cave and Mammoth Cave are near the intersection with Bussell Highway, while Ngilgi Cave is up near Yallingup.

Hamelin Bay and Augusta

A few days spent exploring the Margaret River region usually ends with a peek at the peaceful little hamlet of Hamelin Bay and a windy walk to Cape Leeuwin Lighthouse in Augusta.

Hamelin Bay is a former timber port with a lovely sheltered beach that is ideal for swimming, beachcombing and fishing, and some shipwrecks offshore to keep the snorkelers and scuba divers happy.

The turn-off to Hamelin Bay is on Caves Road, 3.2km from Bushby Rd in the north and 13kms from the Bussell Highway turn-off to Augusta south.

The charming seaside holiday town of Augusta, at the mouth of the scenic Blackwood River, is a popular spot for fishing, windsurfing and whale-watching. It is also one of Western Australia’s oldest settlements, after Albany and Perth, with several significant historic sights, including a petrified Water Wheel constructed in 1895.

The engaging little Augusta Historical Museum has fascinating exhibitions on the history of the area, its pioneers and the many shipwrecks that occurred on the treacherous reef offshore.

From the Bussel Highway, continue south through Augusta’s town centre and follow Leeuwin Road for 7km to Cape Leeuwin.

Cape Leeuwin Lighthouse

Desolate, windswept Cape Leeuwin marks the end of the long-distance Cape to Cape Walk. Named after a ship by its Dutch captain in 1622, it is home to the striking Cape Leeuwin Lighthouse, mainland Australia’s tallest lighthouse, and one of its oldest.

Built in 1895, it’s still operational, and is of great historical significance. It was here in 1851 that Matthew Flinders began the ambitious job of mapping Australia. The cape is a good place to watch whales migrate from June to September, while at other times of year you can spot dolphins and fur seals. There’s a popular café, gallery and shop at the entrance to the site.

Where to Stay in the Margaret River Region

Although you could spend a weekend in the Margaret River, we recommend at least 3-4 days for exploring the Margaret River region so you’ll definitely need to stay somewhere between the two capes. These are our top picks, but you’ll find more suggestions on this link for where to stay for exploring the Margaret River region.

Near the Cape Naturaliste Lighthouse, the Pullman Bunker Bay Resort, 10kms northwest of Dunsborough, has sweeping bay views, a stunning swimming pool, award winning spa, and villas with kitchens and direct beach access, while the Empire Spa Retreat is set in a stone and timber farmhouse on 12 acres of vineyards, with alfresco dining overlooking a lake and dam, and a fireplace if you’re staying in winter.

Located on Caves Road, Cape Lodge is the Margaret River region’s most luxurious boutique hotel and is justifiably popular. There are a variety of well-appointed rooms and suites, and a wonderful lake and gardens to stroll while working up an appetite for the much-loved restaurant.

In the heart of Margaret River town, we loved The Traill’s elegant light-filled apartments with spacious living rooms and well kitted out kitchens. While the French provincial touches of the Marine Penthouse are charming, the Deco Penthouse has a long terrace overlooking the main street of town. Within minutes you can walk to cafés, restaurants, wine bars, pubs, and two excellent supermarkets.

Book a Margaret River Region Tour or Activity

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About Lara Dunston

A travel and food writer who has experienced over 70 countries and written for The Guardian, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Conde Nast Traveller, Travel+Leisure Southeast Asia, DestinAsian, TIME, CNN, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Wanderlust, International Traveller, Get Lost, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored more than 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Fodors, Thomas Cook, and AA Guides.

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About Grantourismo

Lara and Terence are an Australian-born, Southeast Asia-based travel and food writers and photographers who have authored scores of guidebooks, produced countless travel and food stories, are currently developing cookbooks and guidebooks, and host culinary tours and writing and photography retreats in Southeast Asia.
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Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

#christmasgiftideas #ediblegifts ##christmasfoodgifts #foodgifts #giftideas #homemadegifts #christmasfood #ediblegiftideas #hotsauce #chillisauce #sriracha #pickles #homemadepickles #recipes #foodstagram #foodblogger #food #foodlover #igfood 
#blackcat #blackcatsofinstagram #picoftheday 
#christmas #christmastree #xmas #merrychristmas #happychristmas #cambodia #siemreap
This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

#siemreap #cambodia #asia #travel #instatravel #traveldeeper #slowtravel #localtravel #experientialtravel #exploremore #neverstopexploring #goexplore #igtravel #angkorwat #angkor #temple #temples #angkorwithoutcrowds #unesco #unescoworldheritagesite #unescoworldheritage #archaeology #archaeologicalsite #traveladdict #beautifuldestinations #beautifulplaces #travelgram #wanderlust #picoftheday📷 #grantourismotravels.
Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

#recipe #recipes #vietnamesefood #cambodianfood #asianfood #southeastasianfood #ricenoodles #rice #noodlebowl #meatballs #igfood #igfoodie #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #writingacookbook #writingacambodiancookbook #patreon #patreoncreator #grantourismo
It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

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