We’ve been doing a bit of entertaining the last few days at Lara’s uncle’s house in Bendigo culminating me cooking a five-course meal yesterday for some of our old friends. It got me thinking about entertaining when you’re on holidays, particularly if you’re staying in a home that’s not yours or a holiday rental. So … Read more
I don’t know about you, but we haven’t done anything about preparing for Christmas lunch yet. We’re at Lara’s uncle’s house in Bendigo in Victoria, Australia, and if this Christmas is like others, there’ll be friends and neighbours dropping by. We’re in need of some last minute Christmas tips. If we’ve left it so late … Read more
I’ve been eager to gather these recipes for the best Asian inspired cocktails in Bangkok for some time. Aside from martinis before dinner we are wine drinkers. We’ll always order a bottle of wine with dinner or glasses of matching wines if it’s a degustation menu. Except in Asia. Because nobody makes cocktails like Asians bartenders … Read more
When I put out a call on Twitter for ideas as to what I should cook while we were in Edinburgh for my series The Dish, about the quintessential dishes of the places we settle into, Scottish chef Gary Robinson, former personal chef to Prince Charles and chef of Mezzanine, one of our favourite restaurants in … Read more
In our years of being semi-professional barflies and checking out bars around the world, purely in the name of research of course, we’ve developed a repertoire of favourite cocktails that we always order to test out the skills of a barman. One of them is a Latin American classic so during our recent stay in … Read more