Afternoon Chocolate Delight Recipe for the Catalan Treat Pa Xocolata Oli i Sal
This afternoon chocolate delight recipe made with bread, chocolate, olive oil and salt – pa, xocolata, oli i sal in Catalan – comes courtesy of one of Barcelona’s best chefs, Jordi Artal. It was a traditional Catalan after-school treat that his grandmother made him, which inspired one of the creative contemporary desserts that chef Jordi … Read more