Sydney in Winter, Timelapse of a City We Love

Sydney in Winter, Timelapse of a City We Love. Hyde Park, Sydney, Australia. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

My memories of Sydney in winter are clear crisp days, a sparkling harbour, offshore winds, cobalt blue seas with pulsing waves, and the sun just strong enough to warm you after a surf as you close your eyes and soak up the rays. Just as architect Jørn Utzon noted when he first toured the site … Read more

Sydney, It Only Took A Second

Sydney, It Only Took A Second. Sydney Opera House, Sydney, Australia. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

It only took a second to fall in love with Sydney all over again. Just a glimpse of the glittering harbour and the Sydney Opera House sails through the train window as we pulled into Circular Quay station from the airport. Only a second for tears to well in my eyes and trickle down my … Read more

Spa Break, Bootcamp, Massage School – Blissing Out, Skilling Up

Spa Break, Bootcamp, Massage School – Blissing Out, Skilling Up. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Spa break, bootcamp, massage school… as I’ve been doing research online to see if there are any mass alms-giving ceremonies coming up in Thailand over the next two months that will give me the opportunity to re-shoot the photo on that holiday that you helped us win, I’ve also been thinking about the kind of … Read more

Monday Memories – Dan Hunter and the Delicious Dunkeld Dish

Eel and bone marrow, eggplant, and pickled vegetables, by Chef Dan Hunter and the Royal Mail Hotel at Dunkeld, Victoria, Australia. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

I’ll let you in on a little secret. Sometimes – not often – when, as a travel and food photographer, I photograph dishes at a restaurant for a magazine story, we have yet to experience the food. Such was the case with this delicious dish of Dan Hunter’s at Dunkeld. Given the nature of our jobs, the … Read more