The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
For this edition of What to Cook this Week I’m sharing five soup recipes, from hearty broths to spice-laden soups that will both warm you up and keep you cool. I’m calling this Soup Week. We’ve got every kind of cozy comforting broth, from a Russian mushroom noodle soup with handmade noodles and a spicy … Read more
Our great Sunday dinner ideas include the absolute best beef Stroganoff recipe – trust me: you won’t find a beef Stroganoff more deliciously authentic than mine – to a super easy salmon pasta recipe that despite its simplicity feels fancy; easy yet flavourful tapas that’s fab for feeding a crowd; and perfect pub-style parma. They’re … Read more
Our suggestions for what to cook this weekend include recipes for my grandmother’s French toast, Terence’s chicken schnitzel burger with creamy pickle mayo, bacon, cabbage and tomato, and a Moroccan lamb tagine with prunes and almonds recipe that we learnt to make in Morocco. I’ve got a real mixed bag of easy recipes for delicious … Read more
Our compilation of 28 recipes to cook in February includes lots of warming dishes for the last month of winter – from comforting soups, hearty stews and satisfying braises to spicy chillies, not-so-fiery curries and filling pastas and dumplings. We’ve got everything from a vegetarian bean chilli to a chicken Stroganoff, Massaman curry fried rice … Read more
This recipe collection includes Valentines Day breakfast recipes for a special breakfast in bed for a loved-one on Valentines Day. We’ve got a combination of light breakfast dishes and a few more filling egg breakfasts for Valentines Day morning, and even some Valentines Day brunch ideas for those of you planning on sleeping in late. … Read more