The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
This speedy cherry tomato feta pasta recipe makes a fast pasta dish of fusilli with a light sauce of sweet vine-ripened cherry tomatoes, melt-in-the-mouth Persian feta cheese, and fresh fragrant basil leaves. Drizzle with extra virgin olive oil, shower with more fresh basil, grind on some black pepper, and sprinkle on some chilli flakes. Pasta … Read more
Our Asian noodle guide covers the most popular types of fresh and dried Asian noodles, how to use the noodles, with links to noodle recipes for each type of noodle, and tips to shopping for noodles in Asia and the rest of the world. If you’re an Asian noodle lover, save* this page, as we’ll … Read more
Our spaghetti pangrattato recipe makes pasta with crunchy breadcrumbs, lemon zest, flat leaf parsley, and grated Parmesan. This deliciously simple pasta is quick and easy to make and has loads of texture and flavour courtesy of the Italian condiment pangrattato, which is crispy, fresh, zesty, and packed with umami. Serve with lemon slices or wedges … Read more
This classic Korean cucumber salad recipe makes a light refreshing salad or side dish. Serve the salad crunchy as a cooling accompaniment to spicy Korean fried chicken, meatballs and stir-fried ramen, or any salty, fried Korean drinking food (anju). Or serve a smaller portion of a softer cucumber salad as an array of Korean salad … Read more
Our pangrattato recipe for Italian crispy breadcrumbs with parsley, parmesan and lemon zest will make you a quick and easy condiment that’s packed with texture and flavour: crunch courtesy of fried breadcrumbs, freshness thanks to the parsley, umami from the parmesan, and citrus notes from the lemon zest. Sprinkle it on pastas, vegetables, salads, soups, … Read more