The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
This easy Greek meatballs recipe for keftedes makes juicy meatballs gently infused with quintessential Greek herbs – dried oregano, fresh flat leaf parsley and fresh dill. Made with beef – which could be switched out with a combination of beef and pork or lamb – the meatballs are shallow-fried and served with tzatziki (yoghurt and … Read more
This Greek salad recipe makes horiatiki, a traditional Greek village salad made with Greek feta, tomatoes, cucumbers, capsicums, onions, and Kalamata olives, doused in a simple dressing of Greek extra virgin olive oil and wine vinegar, and a shower of dried oregano. It’s fantastic with everything from grilled seafood to keftedes (Greek meatballs) and souvlaki … Read more
Our smoky eggplant salad recipe makes a Middle Eastern style salad of smoky charred eggplant, fresh flat leaf parsley, pomegranate, and sesame seeds piled onto creamy hummus, drizzled with extra virgin olive oil, and sprinkled with more sesame and pomegranate seeds. It’s fantastic served with spiced rice, grilled meats, kofta kebabs, juicy meatballs, and garlicky … Read more
Our corn salad recipe with bacon, pearl couscous, parsley and fried shallots is full of texture and flavour. Corn kernels are combined with crispy bacon, chewy pearl couscous, flat leaf parsley, and paprika piled onto garlicky yoghurt, drizzled with extra virgin olive oil, and showered with crunchy fried shallots. It’s fantastic with roast chicken, meatballs … Read more
Our pesto potato salad recipe makes a quick and easy potato salad of baby potatoes and crunchy green beans in a creamy basil pesto dressing. Make the homemade basil pesto ahead to save time and stir the creamy pesto dressing through the potatoes and beans just before eating. It’s fantastic for picnics and barbecues served … Read more