The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
This soft-centred chocolate cake recipe was inspired by our visit to the Villa Vanilla Spice Farm. Seeing fresh vanilla and cocoa beans was a real treat. Seeing the flowers that lead to the formation of a cacao pod and seeing the cocoa beans out drying in the sun was amazing. It was so inspirational that … Read more
Our michelada recipe makes the spicy Mexican beer cocktail that has a kick. If you haven’t tried a michelada before, you need to make one now. We sampled our first michelada at Mexico City’s La Lagunilla market and fell in love with this summery thirst-quenching drink for spice lovers. One of the best things about … Read more
This authentic sopa de tortilla recipe or tortilla soup recipe makes the most delicious tortilla soup we’ve ever tried. It’s a combination of a tortilla soup I’ve been making for many years, since our first trip to Mexico in the Nineties, and a tortilla soup I recently learnt from the lovely Marilau at her cooking … Read more
A Mexican cooking class in San Miguel de Allende was high on our to-do list in line with the experiential travel goals of our yearlong grand tour of the world, promoting slow travel, local travel and experiential travel. We’d been cooking Mexican food since our first trip to Mexico in the 1990s. But we’d never … Read more
Mexico’s tacos al pastor consists of corn tortillas topped with mouthwatering pork marinated with pineapple, spices and chillies, and sprinkled with white onions and cilantro. Traditionally the pork for tacos al pastor is slow-cooked on a vertical spit, but my tacos al pastor recipe has been created for home cooks without a vertical spit. This … Read more