The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
Our collection of 30 recipes to make in June 2025, the first month of summer in the northern hemisphere and winter in the south, includes a mx of recipes for everyone, wherever you are, and no matter what the weather. These are the 30 recipes we think you should make this June, whether you’re using … Read more
Our most popular recipes of May 2025 include recipes for Cambodia’s nom banh chok, rice noodles in a fragrant coconut-based fish curry, my gently spiced Russian beef Stroganoff served with crispy shoestring fries, aromatic Middle Eastern spiced rice textured with crunchy nuts and dried fruit, a luscious Southern Italian pasta from Calabria with a spicy … Read more
This collection of our best dumpling recipes spans from Asia to Europe, savoury to sweet, and include potstickers, pelmeni, pierogi, vareniki, wontons, and more. It’s hard to beat homemade dumplings – you can season the fillings as you like and serve them with your favourite condiments. We’ll keep adding recipes to dumplings here as we … Read more
Our best Chinese egg recipes make some of our favourite Chinese egg dishes, including a Chinese tea eggs recipe for perfumed marbled boiled eggs, a soft scrambled eggs recipe with Chinese barbecue pork and chives, egg foo young recipes for both the Cantonese and Chinese-American versions, Chinese special fried rice with scrambled eggs, a Chinese … Read more
Our fried rice recipes beyond the obvious include recipes for a Thai Massaman curry fried rice with crispy onions, crunchy fried potatoes, pan-roasted peanuts, and fresh coriander; a savoury cabbage roll fried rice inspired by my Russian-Ukrainian grandmother’s cabbage rolls; and tonkatsu fried rice with onsen eggs and succulent Japanese pork cutlet breaded in panko … Read more