The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
This Vietnamese fresh rice noodle rolls recipe or Hanoi pho cuon recipe kicks off our series of Vietnamese spring roll recipes. These filling rolls can be eaten as appetisers before a main or served alongside other Vietnamese dishes sharing-style or family-style as we eat here in Southeast Asia. You probably thought I was going to kick … Read more
These Vietnamese spring roll recipes have been a long time coming. We fell in love with Vietnamese food over thirty years ago when we became addicted to fresh Vietnamese spring rolls. We thought it time we shared some of our favourite spring roll recipes – fresh and fried, old and new, from north to south … Read more
This five-spice crispy pork belly recipe is one of my favourite ways to cook pork belly. I’ve been refining my version of this dish over the last couple of years and I’m happy to say that I’m getting consistently fantastic results. I’ve been doing a lot of cooking while Lara has been away the last three … Read more
Our Cambodian fish amok recipe is traditional – an authentic steamed fish curry made to a classic recipe from an older generation of cooks who believe that if it’s not properly steamed, it’s not amok trei, a steamed fish curry. ‘Amok’ means to steam in banana leaves in Khmer and many Cambodians believe this refined … Read more
This Cambodian pomelo salad with prawns recipe has been a favourite since we moved to Cambodia and it’s a breeze to make. It’s another traditional dish that can be served in a more contemporary style for entertaining and that’s just what we did with this more modern presentation. Salads are almost always a component of … Read more