The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
This Vietnamese pineapple omelette prawn summer rolls recipe makes the fresh spring rolls found in tropical Southern Vietnam, the Mekong Delta and Southern Cambodia that can be served as a healthy snack, light appetiser, part of a shared family-style meal or as finger food for a Southeast Asian feast, summer barbecue or spring picnic. This … Read more
Eton Mess recipe with mango, passionfruit and dragonfruit makes a tropical version of the traditional English dessert of broken meringue, fresh strawberries and whipped double cream – and makes use of the end of season mangoes. My Eton Mess recipe with mango, passionfruit and dragonfruit is simply a tropical take on this classic British dessert … Read more
My soto ayam recipe for the beloved Indonesian chicken noodle soup is based on the aromatic breakfast noodle soup we became smitten with on our last day in Yogyakarta, Java. Found across Indonesia’s archipelago, each island, region, city, town, village, and cook has their own take on this recipe. Soto ayam is chicken soup. ‘Soto’ … Read more
Our Vietnamese bun cha recipe makes bún chả Hanoi in the style of bun cha we used to eat on the streets of Vietnam’s capital Hanoi – smoky char-grilled pork patties and pork belly, served in or with a warm dipping sauce, fresh rice noodles, fragrant herbs and greens, and Vietnamese fried spring rolls. Pull … Read more
Our best egg recipes were concocted for breakfast and brunch in kitchens around the world for our Weekend Eggs series. However, as the breakfast for dinner trend isn’t going anywhere, I thought it time to re-present our best egg recipes as a collection of egg dishes that make brilliant breakfast for dinner, supper and lunch … Read more