The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
This Russian borscht recipe makes the hearty home-cooked soup of my childhood that my baboushka used to make. With its provenance in Ukraine, but cooked all over Russia, the former Soviet states, and parts of Eastern Europe, my Russian-Ukrainian family’s beetroot-driven vegetable soup is served with sour cream and dill and is a filling meal … Read more
This classic Russian garden salad recipe makes my Russian-Ukrainian grandmother’s take on the simple tossed green salad of lettuce, tomato, cucumber, and onion. The addition of fresh dill and pink radishes add fragrance and crunch, setting it apart from other European garden salads. It’s the perfect accompaniment to hearty Russian and Ukrainian dishes. My classic … Read more
My easy Russian cabbage rolls recipe for golubtsi (голубцы) makes a more petite version of my baboushka’s bigger cabbage rolls – one cabbage roll was a meal in itself! – and as I cook the savoury pork, beef, carrot, and rice filling before stuffing the cabbage rolls, they bake much faster than the larger golubtsy … Read more
This Russian beet potato salad recipe makes vinegret, a creamy pink potato and beetroot salad that is fragrant with dill and delightfully tangy, thanks to the gherkins and capers. Based on my Baboushka’s recipe, it was a staple at family meals and holiday feasts, Sunday lunches and summer picnics. I’ve been making babouskha’s traditional Russian … Read more
This Russian pelmeni recipe makes the Russian dumplings stuffed with savoury pork and beef mince that are boiled and served with sour cream and fresh fragrant dill. This is hearty home-cooked Russian comfort food at its best. Made in big batches these Russian dumplings are typically shared as a family meal, especially for Russian Christmas, … Read more