The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
This eggs in purgatory recipe for uova al purgatorio in Italian makes the Calabrian rendition of this Southern Italian specialty. A centuries-old dish of eggs poached in a rich tomato sauce, it originated in Naples. The secret to this spicy iteration of that family favourite is ’nduja, the spreadable, spicy sausage from Calabria. Our recipe … Read more
The best meat thermometers or kitchen thermometers, because they are handy for measuring the temperatures of more than just a roast or steak, include the instant read meat thermometer, a good oven thermometer, a deep fry thermometer, an oven probe digital meat thermometer, and an infrared thermometer temperature gun. Tips from a kitchen thermometer collector … Read more
This chilled pea and mint soup recipe makes an easy no-cook cold summer soup – which can be eaten year-round if you turn up the heating. Fresh, fragrant and cooling thanks to the cucumber, mint and basil, this healthy vegetarian soup can be transformed into a vegan soup if you skip the sour cream. If … Read more
This is the best gazpacho recipe for an authentic Andalusian style gazpacho from Southern Spain called gazpacho Andaluz. Made in minutes, this easy gazpacho recipe results in a vibrant orange gazpacho that tastes like a fresh garden salad in the form of a cold summer soup. Refreshing, light and healthy, this chilled summer soup tastes … Read more
This Russian cold beetroot soup recipe makes holodnik (Холодник), ‘cold soup’, a chilled summer soup that is brilliant on a hot summer day. Sometimes called ‘summer borscht’ – that would actually be svekolnik (Свекольник) – it shares a key ingredient in beetroot and is a breeze to make. Serve with sour cream and fresh dill. … Read more