The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
Our collection of 31 recipes to cook in August 2025 includes delicious dishes for everyone, whether you’re savouring the last balmy weeks of summer in the northern hemisphere or you’re relieved it’s the final month of winter in the southern hemisphere. Whatever the weather where you are, we’ve got recipes for you. Indeed, we’ve 31 … Read more
Our most popular recipes of July 2025 included a combo of your all-time favourites – from my rich, saucy Russian beef Stroganoff and spiced Middle Eastern rice with fruit and nuts to Terence’s decadent Southeast Asian crab omelette and slow-cooked Cape Town mutton stew – to new-ish recipes of recent years, such as my Med-style … Read more
Our warming winter soup recipes from around the world include hearty broths from Asia to Europe, from North Africa to Latin America. We’ve got recipes for everything from my Russian-Ukrainian grandmother’s comforting borscht and my green Italian minestrone to a creamy coconut-based Singapore curry laksa, a rich Moroccan chickpea soup, and a spicy Mexican tortilla … Read more
Our best stew recipes include comforting recipes for a traditional Irish beef stew, a rich French cassoulet Toulousain, a classic Cape Town tomato bredie with spicy lamb and potatoes, and a Moroccan lamb tagine with prunes and almonds. We’ve also got an authentic saucy beef Stroganoff, which is more of a braise if you use … Read more
Our best cucumber recipes include cucumber dips to serve with snacks or as appetisers, such as Greek tzatziki, which is great for dipping pita into, and Indian raita, a lovely cooling accompaniment to spicy curries. We’ve got cucumber sides, such as Middle Eastern style cucumber spears piled onto butter bean purée or hummus, and cucumber … Read more