The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
My persimmon salad recipe makes a pretty salad of mixed lettuce, persimmon, bocconcini, and purple shallots, sprinkled with pepitas and cranberries, and showered with fresh basil. Textured and fragrant, it’s quick and easy, coming together in ten minutes. It’s a wonderfully light yet filling meal on its own, a fantastic picnic side to roast chicken, … Read more
This Spanish tomato and sardine salad recipe for ensalada de tomate y sardinas makes a salad from Southern Spain that’s enormously popular in summer, although you can happily eat this salad year-round if you can source good tomatoes. Sweet tomato wedges and sardines are scattered with sliced shallots, salty capers, Spanish green olives, fresh parsley, … Read more
My lamb ragù recipe will make you a lamb Bolognese with Middle Eastern spices, toasted pine nuts, and perfumed fresh dill and mint. Made with ground lamb instead of the traditional minced beef and pork of an authentic ragù Bolognese, it’s a ‘cheat’s Bolognese’ in that it also doesn’t start with a classic Italian soffritto … Read more
These easy weeknight family dinners make dishes that are no-fuss, foolproof and comforting, such as our Vietnamese meatball noodle bowls, a classic Italian chicken cacciatore, our gently-spiced white bean chilli, and my chicken Stroganoff. While these dishes aren’t always fast to cook, they’re easy to make, will reward with deep flavours and comfort, and make … Read more
Our quick, easy and creamy Caprese pasta recipe takes inspiration from the classic Caprese salad of tomatoes, buffalo mozzarella and basil from Italy’s island of Capri. Evoking Mediterranean summers, this comforting pasta with a creamy sauce of cherry tomatoes, shredded chicken, bocconcini, and basil will warm you on a winter’s day. Skip the cream and … Read more