The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
This corn fritter breakfast burger recipe with fried egg and Thai sweet chilli sauce makes an incredibly delicious vegetarian breakfast burger that’s packed with flavour and crunch. With a Southeast Asian twist on the classic breakfast burger, it’s so good you won’t miss the burger patty and bacon, and the grease that comes with it, … Read more
This stir fried clams recipe with spicy sweet tamarind sauce and aromatic basil makes a Cambodian dish called ngeav chhar ampil tum, an easy but impressive plate for a casual seafood meal. The addictive tamarind sauce is sweet thanks to ripe tamarind and palm sugar, spicy courtesy of bird’s eye chillies, and fresh basil brings … Read more
This Chinese tea eggs recipe makes marbled eggs – aromatic boiled eggs that have a marbled appearance when peeled. Steeped in a stock of five spice, star anise, soy and tea flavours that perfume the eggs, marbled eggs are a tasty snack when eaten on their own, or add soy sauce, chilli sauce and steamed … Read more
Our Thai corn fritters recipe makes tod man khao pod in Thai – crunchy, chewy corn fritters that we gently spice with a little chilli paste. Eaten as a snack in Thailand and neighbouring Southeast Asian countries, you could serve these Thai corn fritters as finger food or as an appetiser. They’re fantastic dipped into … Read more
This easy mango jam recipe will ensure those mango season leftovers don’t go to waste. It makes two jars of mango jam that tastes of fresh ripe fruit rather than sugar. Made without pectin and four ingredients – mangoes, sugar, lemon, and lime – this refrigerator mango jam is so delicious, you won’t be able … Read more