The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
Healthy fast food is home cooked fast food. Whether you’re cooking your own burgers and fries, fried chicken, battered fish and chips, meat pies, sausage rolls or sauces, when you make fast food at home you know exactly what’s going into them plus they taste infinitely better. Here are our favourite healthy fast food recipes. … Read more
This Cambodian vegetarian num pang recipe makes a ‘num pang’, a Cambodian baguette sandwich, slathered in mayonnaise and filled with a quick pickle of grated carrot and daikon, fresh crunchy salad ingredients, aromatic herbs such as coriander, mint and basil, slices of a fragrant herb frittata, and a generous squirt of homemade chilli sauce. As … Read more
This Thai fried egg salad recipe for yam khai dao makes an addictive salad of crispy fried eggs with sweet tomatoes, purple shallots, crunchy peanuts, fragrant coriander and Chinese celery, chillies, and a salad dressing that’s all at once sweet, sour, tangy, and funky. This is the latest recipe in our Weekend Eggs series on … Read more
This classic Thai som tam recipe makes the popular Thai green papaya salad that you’ll eat on the streets of Thailand. The spicy salad originated in northeastern Thailand’s Isaan region, but now you’ll find this street food favourite all over Thailand, and right across northern Southeast Asia. I also provide some tips below for jazzing … Read more
This comforting Cambodian rice soup recipe with pork meatballs cooked in the congee is made with leftover rice. Called ‘borbor sor’ or ‘white rice porridge’ in Khmer, it’s one of several ways to make Cambodian congee. ‘White’ used here distinguishes it from rice porridges and rice soups made from the herb and spice paste kroueng … Read more