The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
This spicy ground beef turnovers recipe for mini chebureki makes a spicier, smaller, hand-pie sized version of chebureki, crispy fried pastries filled with cumin-spiced minced beef and onions, traditionally so large you need two hands to hold them. A Crimean Tatar pastry, chebureki (чебуреки) are a popular street food snack in Russia, Ukraine, Central Asia, … Read more
Our best Spanish tapas recipes include recipes for some of the most popular Spanish tapas bar snacks: the Spanish meatballs called albondigas, chorizo and potato croquettes recipe for croquetas de patata y chorizo, the classic garlic shrimp recipe for gambas al ajillo, a Spanish chorizo in red wine recipe for chorizo al vino tinto, and … Read more
What to Cook this Weekend is back after a short hiatus and we have some quick and easy meal ideas for hearty and comforting dishes if you’re in the increasingly cool southern hemisphere – or the northern hemisphere where spring seems to think it’s autumn of fall, depending on where you are. If you’re a … Read more
This Italian wedding soup recipe makes the enormously popular Italian American meatball soup with which Americans have fallen in love. Never served at weddings and completely divorced from the original Central and Southern Italian soup from which it was born, minestra maritata, a wild foraged greens and porky broth, it’s nevertheless incredibly delicious. If, like … Read more
Our simple calamari recipe with garlic, chilli, olive oil, and lemon makes calamari a la plancha, cooked on a barbecue or griddle. It’s one of the easiest calamari recipes you can make for a Spanish tapas feast, yet if done correctly it’s also one of the most delicious. We go with ‘pineapple cut calamari’ for … Read more