Monday Memories – Dan Hunter and the Delicious Dunkeld Dish

Eel and bone marrow, eggplant, and pickled vegetables, by Chef Dan Hunter and the Royal Mail Hotel at Dunkeld, Victoria, Australia. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

I’ll let you in on a little secret. Sometimes – not often – when, as a travel and food photographer, I photograph dishes at a restaurant for a magazine story, we have yet to experience the food. Such was the case with this delicious dish of Dan Hunter’s at Dunkeld. Given the nature of our jobs, the … Read more

Will Studd, the Cheese Guy and the Story of Australian Cheese

Will Studd, the Cheese Guy and the Story of Australian Cheese. Will Studd, Australia's foremost cheese expert. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

When chatting with chefs around Australia for the feature stories we’ve been working on, one man’s name comes up repeatedly when talk turns to cheese – Will Studd. Or, Will Studd, “the cheese guy”. Will Studd arrived in Australia in 1981 after establishing delicatessens in central London in the 1970s with the goal of concentrating … Read more

Matt Skinner on Melbourne, Wine, Bars and Food

Matt Skinner on Melbourne, Wine, Bars and Food. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Melbourne wine guy Matt Skinner may be a comparatively young bloke as far as Australian wine icons go, but with a handful of wine books, an annual wine guide and a television series under his belt, he’s fast become something of an Aussie wine legend and an inspiration to young Australians developing an interest in wine and … Read more