Cava, the Spanish sparkling wine, is Spain’s bubbly of choice. It is to the Spanish what Champagne is to the French or spumante or prosecco is to the Italians. Go out to restaurants and bars in Barcelona and you’re more likely to see locals drinking Cava than anything else. And you can’t blame them. Cava … Read more
In Barcelona, like Rome and Paris, the antique façades of the shops and cafés are just as easy on the eye as the goodies inside. These are some of my favourites that I’ve spotted over the last 10 days. They’re in El Born and the Barri Gotic, but you’ll find beautiful antique shop fronts all … Read more
When you think of Barcelona, after Gaudi, Picasso, the Ramblas, and cava, you probably think of chocolate – or xocolata as it is called in Catalan. It is so beloved by Barcelona’s locals that they even have a museum dedicated to chocolate, the Museo de La Xocolata, and Barcelona’s most beloved beverage after cava is … Read more
In our Liquid Travels series we do DIY tastings of local drinks from around the world. This sherry tasting of Jerez’ (not so) finest sherries and brandies should have happened in our home away from home in Jerez. We covered a lot in two weeks and simply ran out of time, so we undertook this … Read more
Good social scientists triangulate their data, and so, having sampled Jerez’s flamenco scene and gained an insight into Andalucian horse culture, it was impossible for us to truly get beneath the skin of Jerez – a city synonymous with flamenco, horses and sherry – without exploring the world of that wonderful fortified wine. Well, that’s our … Read more