The Michelin Guide Thailand 2019 was released last week – or rather, the Michelin Guide Bangkok, Phuket and Phang-Nga, but that’s too much of a mouthful. Here are some reflections and revelations on the second Thailand edition of the little red book. Started by French tyre company Michelin, the first little red booklets were free … Read more
Canvas chef Riley Sanders is creating a cuisine inspired by a city and that city is Bangkok. Sanders’ inventive food is rooted in beautiful, fresh, local produce, sourced from organic farmers and small growers across Thailand. It has earned Riley and Canvas a Michelin star. Back in 2019, just a year after we met the … Read more
Temples and Markets online gift store for ethical Southeast Asian brands was founded by Judith Treanor. I chatted Judith about the importance of shopping ethically and sustainably, buying gifts that tell stories, buyer’s regret, and her favourite Southeast Asian designers. I was thrilled to bits when Australian Judith Treanor reached out to me a few … Read more
Meet the young Cambodian chef cooking local food for people who travel for food. We chat to chef Mork Mengly of Pou Restaurant and Bar about cooking strange things, beautiful plating, and taking Cambodian food to the world. The Cambodian chef cooking local food for people who travel food is chef Mork Mengly, the 29 … Read more
Our Truth Love and Clean Cutlery Giveaway will see two winners receive copies of this gorgeous new guidebook to the world’s truly exemplary, organic, sustainable, and ethical restaurants. To win: tell us how you decide where to eat and whether a restaurant is ‘good’ or not impacts your decision. I’m so excited about this Truth Love and … Read more