Siem Reap dishes you must try in Cambodia’s culinary capital include everything from Cambodia’s quintessential noodle dish nom banh chok at Pachok, a traditional kuy teav soup at Chep Por’s, a beautiful Cambodian fish ceviche at Lum Orng farm to table restaurant, and a sublime Kampot scallop seaweed salad at Mie Cafe. Siem Reap is … Read more
Nom banh chok is a quintessential Cambodian breakfast noodle dish beloved by locals that is essentially ‘Cambodia in a bowl’. It’s also the name of the lightly fermented rice noodles, made fresh daily by artisanal noodlemakers and sold at local markets, that are the central component of the dish. Nom banh chok is Cambodia’s national … Read more
Where to eat in Sapa, from the best Sapa restaurants, local eateries and noodle shops to the tastiest Sapa street food and market eats, from Vietnamese cuisine to the food of the ethnic minorities such as the Hmong and Red Dao peoples, from French to Italian, this is our guide to where to eat in … Read more
Calabrian food is one of Italy’s most distinctive cuisines, having endured centuries of invasions, colonisers and immigrants that have included Greeks, Romans, French, Arabs, and Spaniards, all of whom have had an influence on the spicy Southern Italian cuisine. Discovering Calabrian food is a highlight of a trip to Calabria. Trust us on this: we’ve … Read more
Chef Sujira Pongmorn of Saawaan Restaurant Bangkok speaks to us about her early food memories and inspirations, her first restaurant experiences and biggest influences, how she conceived her first restaurant Saawaan, and Bangkok’s dining scene. Meet one of Thailand’s most exciting chefs. There was no smoke and flames, no clank and crash of metal as … Read more