A feast of Argentine beef at a Buenos Aires parrilla or steakhouse is a must when you’re in Argentina if you’re a meat lover. A meal at an Argentine parrilla isn’t just a chance to tuck into a big juicy steak, it’s about celebrating beef – beef that for many is the world’s best beef. … Read more
After a big slab of charcoal grilled bife (beef), our favourite thing to eat in Buenos Aires is empanadas. Although not in that order! In fact, many traditional parrillas or steakhouses offer a complimentary empanada to kick off a meal and whet your appetite while you’re browsing the menu and sipping a glass of Malbec. … Read more
One of the delights of going out and drinking and eating in Rio de Janeiro, Brazil is hitting the botecos or botequims – traditional, unpretentious neighbourhood bars. After a couple of weeks in the city we developed some favourites that we’d return to in a heartbeat. These are the botecos and botequims we think are Rio’s best neighbourhood … Read more
Ask a Brazilian cook or chef who makes the best feijoada, Brazil’s national dish, and they’ll say “I do!” Nothing is more of a source of pride than making a delicious version of this pork and bean stew. Well, perhaps apart from making a mean caiparinha with their own supply of artisanal Cachaça! A ritual that’s … Read more
When we asked locals where to eat Mexican food in San Miguel de Allende, that is Mexicans, not expats, we were often met with a deafening and sometimes embarrassing silence and mumbled directions to a taco stand or simple local eatery. Mexicans we met refused to offer tips for restaurants in San Miguel de Allende. … Read more