What to eat in Myanmar? Everything from Mohinga, a fishy fermented rice noodle soup, to Ohn No Khao Swè, coconut chicken noodles, should satisfy the most critical of epicureans. This is a country of food-lovers for foodies. During our recent month in Myanmar the food was, in a word, fantastic. The breadth of the cuisine, from … Read more
When we return home after a trip away that has inevitably involved lots of local eating, no matter which part of the planet we are living on or what the season, I take to the kitchen and make our favourite home-cooked comfort food recipes. It’s been a crazy year. We honestly don’t know where it’s … Read more
The best cafes in Siem Reap include everything from arty cafes in retro spaces serving all day breakfasts and heady espressos to minimalist cafés spinning vinyl and offering cold drip coffee. These are our picks of the best cafes in Siem Reap, Cambodia. The best cafes in Siem Reap range from breezy colonial style cafes … Read more
We believe great food should be celebrated in its many forms, whether genuinely old and authentic or the good old-fashioned bastardised cuisines of the kind we grew up on in Australia, like Chinese-Australian food, Chinese-American, and so on, which Bangkok-based Adelaide-born chef Jess Barnes calls ‘trashy Chinese’. He loves the stuff and so do we, … Read more
The Grand Gelinaz Shuffle on 9th July 2015 saw 37 of the world’s best chefs swapping kitchens for a few days to produce a unique menu inspired by the restaurant they were sent to for one dinner service only. We were fortunate to be the only media covering the Noma takeover of Nahm in Bangkok. … Read more