This authentic ragu alla Bolognese recipe is based on the traditional recipe for the classic meat sauce from Bologna in Emilia Romagna, Northern Italy, which is used for both pasta and lasagne. Follow my exacting ingredient list and cooking directions, and take things slowly, and the result will be a perfect ragù alla Bolognese every … Read more
These Siem Reap hospitality training restaurants serve up some of the most tantalising meals in the city – and they’re meals that make a difference. The money you spend contributes to training young Cambodians, helping to lift locals out of poverty. Located in Cambodia’s northern riverside city that is the departure point for excursions to … Read more
Soto ayam in Yogyakarta is an aromatic breakfast soup found right across Indonesia’s archipelago. Fondly called the country’s ‘chicken noodle soup for the soul’ and sold from charming food carts, Yogyakarta’s soto ayam has a light broth that’s clear and fragrant. I’d like to think that we went to Yogyakarta for Java‘s awe-inspiring archaeological sites, … Read more
48 hours in Hoi An is just enough time to get a taste of Central Vietnam’s culinary capital and its distinctive cuisine, superb street food and cooking classes, and outstanding restaurants. But be warned: it will leave you wanting to return for more. Here’s how to spend 48 hours in Hoi An, Vietnam. If you’re … Read more
Cambodian food, Southeast Asia’s oldest cuisine, has been on trend since the start, cooking with fire, making use of edible flowers, foraging, fermenting, preserving, and pickling, long before they became fashionable. It’s time for Cambodian cuisine to get more attention. I fell in love with Cambodian food on our first trip to Phnom Penh, Cambodia’s … Read more