It’s been a long day learning to surf in Costa Rica. I can barely lift my arms above my shoulders. My knees are red raw. As are my ribs. My back feels like I’ve been bent over breaking rocks with a chain gang. I can taste salt and I still have sand in my hair. … Read more
This soft-centred chocolate cake recipe was inspired by our visit to the Villa Vanilla Spice Farm. Seeing fresh vanilla and cocoa beans was a real treat. Seeing the flowers that lead to the formation of a cacao pod and seeing the cocoa beans out drying in the sun was amazing. It was so inspirational that … Read more
This authentic sopa de tortilla recipe or tortilla soup recipe makes the most delicious tortilla soup we’ve ever tried. It’s a combination of a tortilla soup I’ve been making for many years, since our first trip to Mexico in the Nineties, and a tortilla soup I recently learnt from the lovely Marilau at her cooking … Read more
A Mexican cooking class in San Miguel de Allende was high on our to-do list in line with the experiential travel goals of our yearlong grand tour of the world, promoting slow travel, local travel and experiential travel. We’d been cooking Mexican food since our first trip to Mexico in the 1990s. But we’d never … Read more
Getting lessons in silvermaking in San Miguel de Allende is one of the most popular things to do for many travellers settling into this charming colonial city north of Mexico City. It was on my list of things to do during our two weeks in San Miguel de Allende on our yearlong grand tour dedicated … Read more