Anything to do with eating and drinking!
Drinking a freshly-squeezed juice from one of Rio de Janeiro‘s juice bars, known locally as sucos bars is as much of a daily ritual for Cariocas as sipping coconut water beside the beach. There seems to be a juice bar on every block in Ipanema, their glass counters crammed with stunning displays of fruit and their … Read more
The coconut is to a Carioca* what the baguette is to a Parisian. Okay, well, not quite. Rio de Janeiro’s locals don’t cycle along Ipanema beach with a coconut under their arm, nor will you see them munching into one (ouch!) as they walk home from work. But like the baguette in Paris the coconut … Read more
I’m not going to lie. The only negative thing we heard about Costa Rica before our two weeks in the country on our yearlong trip dedicated to slow, local and experiential travel was about a subject close to our hearts: the food. But one rustic dish was very popular – gallo pinto, which translates to … Read more
This soft-centred chocolate cake recipe was inspired by our visit to the Villa Vanilla Spice Farm. Seeing fresh vanilla and cocoa beans was a real treat. Seeing the flowers that lead to the formation of a cacao pod and seeing the cocoa beans out drying in the sun was amazing. It was so inspirational that … Read more
This authentic sopa de tortilla recipe or tortilla soup recipe makes the most delicious tortilla soup we’ve ever tried. It’s a combination of a tortilla soup I’ve been making for many years, since our first trip to Mexico in the Nineties, and a tortilla soup I recently learnt from the lovely Marilau at her cooking … Read more