Anything to do with eating and drinking!
After a big slab of charcoal grilled bife (beef), our favourite thing to eat in Buenos Aires is empanadas. Although not in that order! In fact, many traditional parrillas or steakhouses offer a complimentary empanada to kick off a meal and whet your appetite while you’re browsing the menu and sipping a glass of Malbec. … Read more
One of the delights of going out and drinking and eating in Rio de Janeiro, Brazil is hitting the botecos or botequims – traditional, unpretentious neighbourhood bars. After a couple of weeks in the city we developed some favourites that we’d return to in a heartbeat. These are the botecos and botequims we think are Rio’s best neighbourhood … Read more
Ask a Brazilian cook or chef who makes the best feijoada, Brazil’s national dish, and they’ll say “I do!” Nothing is more of a source of pride than making a delicious version of this pork and bean stew. Well, perhaps apart from making a mean caiparinha with their own supply of artisanal Cachaça! A ritual that’s … Read more
When we arrive at the compact, down-to-earth Copacabana eatery, Tasco de Lido, the other three couples in our Cook in Rio cooking class are already chatting away cheerfully as they sip drinks. Bob Marley is blasting on the stereo and the restaurant’s vivacious owner and Brazilian cooking course instructor chef Simone Theisen is singing along … Read more
In our years of being semi-professional barflies and checking out bars around the world, purely in the name of research of course, we’ve developed a repertoire of favourite cocktails that we always order to test out the skills of a barman. One of them is a Latin American classic so during our recent stay in … Read more