Restaurants, bistros, brasseries, trattorias, cafes, and street stalls we eat at during the trip.
A weekend in Perpignan is just enough time to give you a taste of this cultural capital of Southern France, a centre for Catalan culture with a long rich history and a mouthwatering gastronomic destination. The city’s gourmet shops and food stalls overflow with wonderful fresh produce, cheeses and charcuteries, teas, coffees, and natural wines … Read more
Strolling through local markets on our travels is as much a form of sightseeing as it is a shopping trip or another chance to eat out. Especially in Barcelona, where the markets are so wonderful. Taking in the dazzling displays of freshly-caught seafood and fish, gills scarlet and scales glistening, the kaleidoscope of colours that … Read more
The contemporary Catalan cuisine scene in Barcelona makes the city one of the best food destinations in the world. The dishes coming out of Barcelona’s kitchens are often wildly creative, yet utilise locally sourced ingredients with a nod to dishes of the past, reinterpreted with finer attention to detail, creativity, presentation, and contemporary cooking techniques. … Read more
Eating out in Jerez is all about grazing on Spanish tapas and grazing on Spanish tapas is what you should do in Southern Spain’s food destination of Jerez de la Frontera. Even when the locals sit down to eat in a restaurant, in contrast to snacking while standing up at the bar, which seems more … Read more
Churros – also known as calentitos de patatas, papitas, porras, and ‘Spanish donuts’ by foreigners – are sold by vendors in the plaza outside the old Mercado Central de Abastos, the central market in Jerez. Locals line up to buy them – even in the cold and rain, as they did today – by the … Read more