This grilled corn with lime butter and lemongrass mayonnaise recipe is my favourite grilled corn on the cob recipe, inspired by the traditional Cambodian grilled corn, poat dot, a Cambodian street food snack of barbecued corn on the cob with mayonnaise, lime and chilli, and the Mexican grilled corn on the cob street food dish. … Read more
This traditional samlor korko recipe makes a Cambodian stirring pot soup – a rustic, unpretentious, nourishing stew-like soup, brimming with vegetables and fruit. Featuring Cambodia’s most quintessential ingredients, prahok and kroeung, it’s believed to be a very old dish, dating to the Khmer Empire. For many locals, this is Cambodia’s national dish. Our Cambodian samlor … Read more
Our Cambodian num pang pate recipe makes Cambodia’s version of Vietnam’s bánh mì pâté – a French baguette, bread roll or sandwich filled with a thick spread of rustic French country-style pâté, along with generous layers of cold cuts, crunchy cucumber, fresh aromatic herbs such as coriander, basil and mint, and creamy French mayonnaise. This … Read more
This chicken curry pie recipe uses the classic Cambodian chicken curry to make a flavourful spicy chicken pie. Unlike the classic curried chicken pie which uses curry powder to flavour the chicken filling, this recipe uses a Cambodian red curry paste. The classic Cambodian chicken curry has potatoes, long beans and Asian eggplants, which we’ve … Read more
This Cambodian beef and pork belly skewers recipe makes Sach Ko Chror Nouch. Different to the beef skewers marinated in kroeung which kicked off this Cambodian barbecue recipes series, they’re also called stuffed beef skewers because the beef is wrapped around pork belly or pork fat, and are often served at Cambodian weddings. One of … Read more