Nom Banh Chok, The Fermented Rice Noodle Dish That Is Cambodia in a Bowl

2020-02-16T21:38:20+07:00By |

Nom banh chok is a quintessential Cambodian breakfast noodle dish beloved by locals that is essentially ‘Cambodia in a bowl’. It’s also the name of the lightly fermented rice noodles, made fresh daily by artisanal noodlemakers and sold at local markets, that are the central component of the dish. Nom banh chok is Cambodia’s national ...

Lum Orng Farm to Table Restaurant and Siem Reap’s Growing Green Movement

2020-02-02T23:12:32+07:00By |

Lum Orng farm to table restaurant has quickly become one of Siem Reap’s best restaurants, serving deliciously imaginative Cambodian food based on just-picked produce and seasonal ingredients. It is part of a flourishing green movement across the region, of which Siem Reap is leading the way. Siem Reap restaurants have been groundbreaking when it comes ...

Cambodian Chicken Curry Recipe for a Gentle Comforting Southeast Asian Curry

2019-09-09T11:08:08+07:00By |

This Cambodian chicken curry recipe makes one of Southeast Asia’s most comforting chicken curries. While it has a depth of flavour that comes from dried spices and fresh aromatic ingredients, it has a richness thanks to a liberal use of coconut cream and milk, and a gentleness due to the mild red chillies. When Terence ...

Cambodian Chef Tim Pheak, the Travelling Chef Living the Dream at Home

2019-02-16T18:58:44+07:00By |

Cambodian Chef Tim Pheak has probably travelled more than most Cambodian chefs his age. Yet he says he is finally living the dream as an executive chef in Cambodia's Siem Reap, where he's cooking elegant renditions on traditional Cambodian dishes with organic local produce. Cambodian chef Tim Pheak – Cambodians put family names first, so you'd ...

Cambodian Chef Pola Siv on His Mother’s Cooking and How to Open a Restaurant

2020-02-02T23:31:29+07:00By |

Cambodian chef Pola Siv helms the kitchen of Mie Café, one of Siem Reap’s best restaurants, where the 35 year-old chef creates an elegant and inventive contemporary Cambodian cuisine rooted in local produce and European cooking techniques. Cambodian chef Pola Siv has a great story. Like the northern Cambodia city of Siem Reap’s other talented young ...

The Young Cambodian Chef Cooking Local Food For People Who Travel for Food

2018-11-14T00:07:43+07:00By |

Meet the young Cambodian chef cooking local food for people who travel for food. We chat to chef Mork Mengly of Pou Restaurant and Bar about cooking strange things, beautiful plating, and taking Cambodian food to the world. The young Cambodian chef cooking local food for people who travel food is chef Mork Mengly, the ...

Cambodian Female Chefs on Cambodian Cuisine, Seasonal Produce and Lost Ingredients

2018-11-19T21:05:10+07:00By |

Cambodian female chefs Pol Kimsan and Sok Kimsan helm an all-women kitchen and front-of-house team at one of Siem Reap’s finest Cambodian restaurants, Embassy. We chatted about Cambodian cuisine, seasonal produce, lost ingredients, and their future dreams. Cambodian female chefs Pol Kimsan and Sok Kimsan are the executive chefs of one of Siem Reap’s best ...

New Cambodian Cuisine – The Cambodian Chefs Redefining Cambodian Food

2019-06-17T22:10:12+07:00By |

New Cambodian Cuisine is the name I’ve given to the inventive Cambodian food being created by a handful of young Cambodian chefs helming Siem Reap’s best Cambodian restaurants. Together they represent an exciting new grassroots Cambodian food movement that deserves your attention. I rarely share our published work these days, but I’m excited about our ...

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