Our best meat pie and sausage roll recipes are inspired by Southeast Asian dishes, particularly Cambodian specialties. They include everything from a curried chicken pie based on the classic Cambodian chicken curry to sausage rolls with eggplant and pork inspired by the traditional char-grilled eggplant and minced pork. We’ve also got recipes for meat pies … Read more
The best mango recipes to make the most of the mango season harvest include everything from mango drinks such as mango smoothies, mango lassis and mango daiquiris to savoury dishes such as green mango salad, and mango desserts, such as mango jam, and mango desserts, such as mango sticky rice, mango sago, and a tropical … Read more
These Asian kitchen essentials are the best kitchen tools for cooking Asian food – a solid mortar and pestle or two, a quality rice cooker, a sturdy cleaver, and a set of bamboo rice baskets are just some of the Asian kitchen tools we use in our kitchen in Cambodia and recommend if you’re a … Read more
This Cambodian fish cakes recipe makes prohet trei kroeung in Khmer, deliciously light fish cakes that are fragrant with lemongrass and kaffir lime, and have a little crunch courtesy of that fresh lemongrass. Easy to make, these fish cakes are terrific as a snack, appetiser, picnic stuffer, or finger food if you’re entertaining. Our Cambodian … Read more
This Cambodian cha mi sou recipe for stir-fried vermicelli noodles with pork and mushrooms and a savoury sauce makes my take on a popular celebratory dish cooked for Khmer New Year and other special occasions in Cambodia. A dish of Cambodian-Chinese heritage, cha mi sou is thought to have originated in China’s Fujian province, with … Read more