Our xiu mai recipe makes Vietnamese style meatballs in tomato sauce that are traditionally eaten with crusty Vietnamese baguettes, dunked in the rich sauce and used to scoop up the meatballs. ‘Xiu mai’ is Vietnamese for ‘meatballs’ and in Vietnam xiu mai are eaten for breakfast, lunch or dinner, in cold and warm climates, from … Read more
These are our best vegetable side dishes for shared family-style meals. Whether you’re cooking up a holiday feast or a meal for a more casual gathering at home, we’ve got everything from crispy green beans with crunchy breadcrumbs and parmesan to the ultimate creamy mashed potatoes and char-grilled baby corn with pistachios and caramelised onions … Read more
Drinking safely in Southeast Asia starts with saying no to free shots, local moonshine, bar crawls, and drinks sold in buckets. Stick to cans and screw-top bottles, buy liquor from supermarkets and 7-Elevens, and sip at bars and pubs where locals and expats drink. Drinking and partying is a big part of an Asian backpacking … Read more
Our recipe for a tomato burrata salad with asparagus, basil pesto and dukkah makes a quick and easy salad of creamy burrata nestled on a bed of crunchy asparagus spears, sweet juicy cherry tomatoes, and mixed salad leaves. Dollops of basil pesto bring more flavour and crunchy dukkah adds texture. Serve as a side or … Read more
Our Christmas gifts for street food lovers include everything from a tote bag featuring Cambodia’s favourite street food snack to a cushion covered in Bangkok noodles. Available from our Grantourismo Society6 shop and created from images by travel and food photographer Terence Carter (one half of Grantourismo), these are Christmas gift ideas for your food … Read more