Mexico’s tacos al pastor consists of corn tortillas topped with mouthwatering pork marinated with pineapple, spices and chillies, and sprinkled with white onions and cilantro. Traditionally the pork for tacos al pastor is slow-cooked on a vertical spit, but my tacos al pastor recipe has been created for home cooks without a vertical spit. This … Read more
A street food tour of Mexico City was high on our agenda during the two weeks that we settled into Mexico City on the yearlong global grand tour that launched Grantourismo. We’ve always loved street food and loved Mexican cuisine since our first trip to Mexico in the mid-1990s, so when we arrived in the … Read more
Mexico City’s markets aren’t just for shopping, eating and drinking, as much fun as all of that is in Mexico City, but as a microcosm of a society they also offer a fantastic insight into the culture and everyday life of a place, no more so than in the Mexican capital. Here’s our guide to … Read more
Mexico City is super affordable and some things are dirt cheap, making it a brilliant budget destination and a great place to settle in for a while. Cervezas (beers), for example, cost around $1, the same price they cost when we first visited 17 years ago! However, somewhat surprisingly, it can actually be cheaper to … Read more
This authentic huevos revueltos con chorizo recipe is based on the scrambled eggs with chorizo sausage dish we ate at Cafe El Popular about 15 years ago, on our second trip to Mexico. I arrived from San Francisco to meet Lara, who was already in Mexico City and the next morning, bleary eyed, we headed … Read more