This chickpea, pasta and chicken soup recipe makes pasta e ceci with chicken. The iconic Roman dish pasta e ceci or pasta and chickpeas is not traditionally made with chicken, but it’s so incredibly delicious with chicken… just don’t tell your Italian friends. It’s a fantastic use of leftover roast chicken or you can pick … Read more
This creamy shrimp pasta recipe makes a quick and easy prawn spaghetti with parsley and sumac that comes together in 15-20 minutes. It can be made with fresh or frozen shrimp or prawns and is super versatile. Add fish or clams, canned seafood such as smoked mussels, and use smoky or sweet paprika or chilli … Read more
My traditional Russian food recipes for Russian Orthodox Christmas Eve dinner and Christmas lunch will make you the dishes my Russian-Ukrainian baboushka spent days in the kitchen preparing for our family feasts over the festive season. In the lead-up to Christmas, Baba made big batches of borscht and piroshki, Russian pelmeni and Ukrainian vareniki, then … Read more
This quick and easy recipe for crispy pan fried pumpkin gnocchi with brown butter sage sauce makes my take on the classic Northern Italian pasta. We use shelf-stable pumpkin gnocchi instead of fresh gnocchi for texture and crunch, and while the brown butter sage sauce is authentic, we bump up the sage for more flavour … Read more
The 1st January marked Grantourismo’s 15th birthday and 15 years dedicated to delicious food and travel experiences rooted in slow, local and experiential travel – ways of experiencing places, interacting with locals, and getting insights into everyday life, culture and cuisine in ways we’ve long believed are more immersive, engaging and enriching, more meaningful and … Read more