This Dunkeld and The Grampians guide covers everything from where to stay, walk and explore to what to do, eat and drink, and also includes a concise itinerary. While it was the food of Chef Dan Hunter at Royal Mail Hotel that first took us to Dunkeld, it was the Grampians region that would have … Read more
Spa break, bootcamp, massage school… as I’ve been doing research online to see if there are any mass alms-giving ceremonies coming up in Thailand over the next two months that will give me the opportunity to re-shoot the photo on that holiday that you helped us win, I’ve also been thinking about the kind of … Read more
When it comes to eating out in Melbourne ‘ethnic’ cuisine is probably what first comes to mind. Judging by our last story on Contemporary Asian Cuisine in the Victorian capital, you’d be forgiven for thinking that Melbourne was an Asian city with Chinese, Vietnamese, Thai, and Malaysian restaurants all flourishing. Melbourne’s ethnic food scene is a little … Read more
Whatever you eat, eating out in Melbourne is a delight, but there is a food movement there at the moment that doesn’t involve food trucks or Mexican food (don’t ask) and that’s the food of Melbourne’s contemporary Asian restaurants. Sure, modern Asian has been around a while, but new restaurants keep opening in Melbourne that are pushing … Read more
I’ll let you in on a little secret. Sometimes – not often – when, as a travel and food photographer, I photograph dishes at a restaurant for a magazine story, we have yet to experience the food. Such was the case with this delicious dish of Dan Hunter’s at Dunkeld. Given the nature of our jobs, the … Read more