This salmon fillet with colcannon recipe has been a favourite since we first tasted the dish at restaurant Banc in Sydney. The crispy skinned salmon fillet was cooked to perfection, the colcannon (Irish potato mash) was creamy and rich, and while the red wine sauce seemed an unusual choice, its acidity worked well with a … Read more
A weekend in Chiang Mai is just enough time to get a feel for northern Thailand’s former Lanna capital. While most travellers focus on the old walled city and gilded pagodas, the city is also home to fantastic food, serious cafés, seriously good shopping, and compelling contemporary art. A weekend in Chiang Mai is my … Read more
This creamy mashed potatoes recipe makes our favourite comfort food side dish, perfect potato mash. Serve with a great steak, such as cote de boeuf, a classic roast chicken, some lovely sausages, or a crispy skinned fish fillet. It’s the perfect accompaniment to almost anything. I had lots of people ask for my creamy mashed … Read more
Siem Reap circus is a must do when you’re in Cambodia’s Temple Town. Supremely entertaining, it provides an insight into everyday life in Cambodia that you won’t see at Angkor Wat or sitting with other tourists downing cheap beers on Pub Street. It’s an absolute must-see. One of the must-do things o do in Siem … Read more
Travel books to inspire wanderlust – whether slow journeys on foot, bike or van or soul-searching escapes to sun-kissed islands or wild mountain forests – are just what we all need this Christmas after the tumultuous year that 2017 has been. Travel books to inspire wanderlust are just what the doctor has ordered for everyone … Read more