This Singapore laksa recipe is the rich coconut milk-laced version of this Southeast Asian classic noodle soup dish. A great laksa is not made starting from a jar of paste, a great laksa starts with curry paste made from scratch in a mortar and pestle – like my version below. I’ve been making this Singapore laksa … Read more
Kangaroo Island, South Australia, is Australia’s Galapagos, the country’s third largest island with 450 kilometres of wild coast, a pristine undeveloped interior, and an abundance of animal, marine and bird life, making it the perfect place for some wildlife watching. Australia’s third largest island after Tasmania and Melville Island north of Darwin, Kangaroo Island lies just … Read more
100 essential Asia Pacific experiences for your 2018 travel bucket list have been named by DestinAsian in the travel magazine’s latest issue and we’re excited that our Cambodia Culinary Tour Handmade, Homecooked and Hands-on edition has been named as one of them. To celebrate their 100th issue, Asia’s top travel magazine, DestinAsian, has compiled a list … Read more
Lord Howe Island is a little piece of Australian paradise in the Pacific and it’s just a two-hour and twenty-minute flight northeast of Sydney, off the coast of New South Wales. Yet sub-tropical Lord Howe couldn’t be more different, its pristine environment more closely resembling that of New Zealand than mainland Australia. Lord Howe Island. … Read more
Southeast Asian wineries are a novelty for most visitors to the tropical region. The chance to see vineyards skirted by coconut palms is a singular experience – especially when an elephant and his mahout amble between the vines. All wineries welcome visitors, with tours and tasting rooms, and some boast restaurants. These are the Southeast … Read more