How to experience the French side of Siem Reap is a question we get asked by French travellers and Francophiles on holiday in Cambodia. Siem Reap based French expat Christine Gleizes, owner of chic concept store Christine’s shares her local tips. How to experience the French side of Siem Reap is a question usually asked … Read more
Things we can do to save wildlife from extinction include everything from symbolically adopting an animal and donating to established wildlife protection and conservation organisations to learning a bit about endangered species and sharing what you learn on social media. I spent some time on World Wildlife Day doing a little research into endangered animals … Read more
This authentic ragu alla Bolognese recipe is based on the traditional recipe for the classic meat sauce from Bologna in Emilia Romagna, Northern Italy, which is used for both pasta and lasagne. Follow my exacting ingredient list and cooking directions, and take things slowly, and the result will be a perfect ragù alla Bolognese every … Read more
This Singapore laksa recipe is the rich coconut milk-laced version of this Southeast Asian classic noodle soup dish. A great laksa is not made starting from a jar of paste, a great laksa starts with curry paste made from scratch in a mortar and pestle – like my version below. I’ve been making this Singapore laksa … Read more
Kangaroo Island, South Australia, is Australia’s Galapagos, the country’s third largest island with 450 kilometres of wild coast, a pristine undeveloped interior, and an abundance of animal, marine and bird life, making it the perfect place for some wildlife watching. Australia’s third largest island after Tasmania and Melville Island north of Darwin, Kangaroo Island lies just … Read more