This sourdough pizza recipe makes a no knead long fermented pizza dough that’s full of flavour. It’s a fantastic way to use up the sourdough starter that you normally discard when you feed your starter. As a result you not only get a great tasting pizza but you get to reduce your kitchen waste in … Read more
Nom banh chok is a quintessential Cambodian breakfast noodle dish beloved by locals that is essentially ‘Cambodia in a bowl’. It’s also the name of the lightly fermented rice noodles, made fresh daily by artisanal noodlemakers and sold at local markets, that are the central component of the dish. Nom banh chok is Cambodia’s national … Read more
This simple sourdough bread recipe is essentially a beginners guide to baking sourdough bread. This is the easiest sourdough recipe and is perfect if you’re just starting your sourdough baking journey. If you don’t have a sourdough starter ready to bake, see my simple sourdough starter recipe to learn how to feed a starter over … Read more
A simple sourdough starter recipe for you, because when it comes to baking there are few things more satisfying than making sourdough bread from your own sourdough starter. Many people have said when they see my sourdough loaves they’d love to be able to make their own sourdough but are intimidated or don’t have time. … Read more
This recipe for Thai khao tang na tang on rice cakes makes a chilli prawn and pork dip that’s incredibly delicious. The popular Thai dish consists of homemade crispy rice crackers that are used to scoop up this creamy, slightly sweet, a little salty, and gently-spiced dip. Found in both Thailand and Cambodia, many believe … Read more